Ingredients: Raw apple cider vinegar with the mother, marionberries
Our vinegars are made the slow way using traditional cider apples that contain higher levels of beneficial tannins than modern dessert apples. This vinegar is made by infusing Oregon grown Marionberries into our bittersweet apple cider vinegar.
Min 5% Acidity
8 oz. (236ml)
Produced and bottled by
Oregon Vinegar Co., Forest Grove Oregon
UPC
Additional information
Size
8 oz. (236ml), 16oz. (500ml)
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Your review is awaiting approval
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